First BBQ of 2006

We've had a few days of sun so we mowed the lawn, washed cars and broke out the barbeque yesterday. Cooked a vegetable medley on the grill using mesquite charcoal chunks. It was fun and tasty.

Yellow, red and green peppers, fresh mushrooms, small potatoes, onion, garlic, olive oil, Boca burgers, asparagus, and a fresh baguette. Sea salt, pepper and garlic powder for some extra garlicy zing and, I almost forgot...lots of tinfoil.


First BBQ of 2006