I celebrated the beginning of
Fall by picking up a variety of peppers at the local Farmer's Market (yesterday was the last day for this season's market). I put a little olive oil, salt and pepper on them and cooked them over a charcoal fire. I love all the different colors. These peppers are grown by an organic farmer from Yakima Washington, and are only available fresh like this for about 3 or 4 weeks near the end of summer. One of the nice things about buying local produce is that it reminds you what season it is.
